So, today is the first day of the second leg of my journey. I’ve decided to revamp a little and make the focus more about the healing instead of the actualization. I’m excited! It’s Root Chakra Week!
This is what I know, and I do not, in any way, claim to be an expert. The Root Chakra is most associated, physically, with the base of the spine, blood and the skeleton. Red is its symbolic color. This chakra controls primal instincts such as survival and safety. Ginger, Rosemary, Cloves and Black Pepper are spices which stimulate the Root Chakra. Red foods such as watermelon, strawberries, beets and pomegranates are popular choices for those seeking to target healing this chakra.
Let me back peddle a bit. I just realized that I’ve assumed everyone knows what chakras are and how they work. There are seven most widely recognized chakras: root, sacral, solar plexus, heart, throat, third eye and crown. In the chakra healing groups I’ve joined in the past, we started with the root. So, I’ve chosen to work on my base chakra first and work my way up.
Right now? I’m eating dried cranberries out of the bag and revisiting information related to the root chakra. There’s a dark chocolate and hazelnut bar in my purse. I’ve had a few small cups of red rooibos tea and I am ready! Last night we had homemade chili and that was a great way to start off this Root Chakra week.
Since I also had a rousing two cups of black coffee, it’s time for me to get up and hit the gym. The root chakra is also stimulated by movement. See? I’m on the right track already.